Moringa Parantha Recipe:

Moringa Parantha Recipe: A Nutritious and Delicious Breakfast Option

Moringa is a superfood that is rich in vitamins, minerals, and antioxidants. It is known for its many health benefits, including boosting the immune system, reducing inflammation, and promoting healthy skin and hair. Paranthas are a traditional Indian bread that are made from whole wheat flour and are usually served as a breakfast food. By adding moringa powder to the flour, you can create a nutritious and flavorful Moringa Parantha that is perfect for a healthy breakfast or brunch.

GOODB Moringa Parantha

Ingredients:

2 cups whole wheat flour

2 tbsp. moringa powder

1 tsp. salt

1 tsp. oil

Water, as needed

Oil, for frying

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, moringa powder, and salt. Mix well.

2. Add the oil and mix it into the flour until it is well incorporated.

3. Gradually add water to the mixture, a little at a time, and knead until you have a soft and smooth dough.

4. Cover the dough and set it aside to rest for 30 minutes.

5. Divide the dough into equal-sized balls.

6. Roll out each ball into a thin disc.

7. Heat a non-stick pan over medium heat.

8. Place a rolled-out dough disc on the pan and cook for about 30 seconds on each side, until it is light golden brown.

9. Repeat with the remaining dough balls.

10. Serve the Moringa Paranthas hot with your favorite chutney or raita.


Enjoy your nutritious and delicious Moringa Paranthas! Don't forget to tag us in your post and use the hashtag #MoringaParanthas.

#goodb #recipes #goodbfoods #paranthas #food #foodie #healthyfood

Moringa paratha benefits | recipes for dinner | foods to eat | healthy food | Amazon | Flipkart | GOODB | GOODBFOODS 


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